Romano Cheese Easter Bread

Ingredients

• 1 package active dry yeast
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 2 cups warm water
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 cups finely grated romano cheese
• 1/4 cup melted butter
• 2 tablespoons grated parmesan cheese

Directions

1. In a large bowl, dissolve the yeast in warm water and add sugar. Let the mixture stand for 5 minutes until it is foamy.
2. Add the olive oil, flour, salt and romano cheese and mix until a soft dough is formed.
3. Knead the dough on a lightly floured surface for 10 minutes. Place the dough in a greased bowl, cover with a damp cloth and let it rise in a warm place for 1 hour.
4. Once the dough has doubled in size, punch it down and knead it again for 5 minutes. Divide the dough into two parts.
5. Shape each part into a round loaf and place them on a greased baking sheet. Cover them with a damp cloth and let them rise for 30 minutes.
6. Brush the loaves with melted butter and sprinkle with parmesan cheese. Bake in a preheated oven at 375 degrees F (190 degrees C) for 25 minutes.
7. Remove the loaves from the oven and cool on a wire rack. Enjoy!

Interesting Facts

• Romano cheese is a type of Italian cheese made from sheep's milk.
• This bread is an Italian Easter tradition.
• This bread can be served as an appetizer, side dish or even as a snack.