Ingredients
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 3/4 cup half-and-half
- 2 tablespoons butter, melted
Directions
- Preheat oven to 400 degrees F (205 degrees C). Grease 6 muffin cups with butter.
- In a medium bowl, stir together the flour and salt. Make a well in the center and pour in the eggs and half-and-half. Whisk until smooth.
- Stir in the melted butter. Divide the batter evenly among the prepared muffin cups.
- Bake for 20 minutes in the preheated oven, until golden brown. Serve warm.
Interesting Facts
- Popovers are a classic American recipe, often served at breakfast or as a snack.
- The name “popover” comes from the fact that they “pop” over the sides of the muffin pan while baking.
- Popovers can be made with different ingredients, such as cheese or herbs, to customize the flavor.
