In a large bowl, combine the pork cubes with the olive oil, chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper. Mix until the pork cubes are well coated.
In the slow cooker, add the pork cubes and all the remaining ingredients. Stir to combine.
Cover and cook on low heat for 6 hours or until the pork is tender.
Stir and serve.
Interesting Facts
This recipe is a great way to use up leftover pork shoulder.
The chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper give the pork a bold flavor.
Adding the jalapeno peppers gives the dish a hint of spice.