Bacon Chicken

Ingredients

• 4 boneless chicken breasts
• 8 slices of bacon
• 1/4 cup of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F (205°C).
2. Cut the bacon slices in half and wrap each chicken breast with two pieces of bacon.
3. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
4. Brush the olive oil mixture over each piece of wrapped chicken.
5. Place the chicken onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Serve and enjoy!

Interesting Facts

• This recipe can also be cooked on a grill for a smoky flavor.
• Adding different herbs and spices to the olive oil mixture can change the flavor of the dish.
• This dish can be served with mashed potatoes or a side salad.