Zucchini-Ribbons

Ingredients

• 2 zucchini
• 2 tablespoons olive oil
• 1/2 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup freshly chopped parsley

Directions

1. Using a spiralizer, spiralize the zucchini into ribbons.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the onions and garlic and cook until softened, about 5 minutes.
4. Add the zucchini ribbons, oregano, salt, and pepper, and cook until the zucchini is tender and lightly browned, about 5 minutes.
5. Stir in the parsley and serve.

Interesting Facts

• Zucchini is an excellent source of vitamin C and vitamin A.
• Spiralizing is a great way to turn ordinary vegetables into something special.
• Garlic is a natural antibacterial and antifungal agent.