Fresh Pineapple Upside-Down Cake

Ingredients

• 1 (20-ounce) can of pineapple slices
• 1/2 cup of light brown sugar
• 1/2 cup of butter, melted
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 3/4 cup of sugar
• 2 eggs
• 1/2 cup of whole milk
• 1 teaspoon of vanilla extract

Directions

1. Preheat oven to 350 degrees F.
2. Grease the bottom and sides of a 9-inch round cake pan.
3. Arrange the pineapple slices in the bottom of the pan, then sprinkle with brown sugar.
4. Pour the melted butter over the pineapple and sugar.
5. In a medium bowl, whisk together the flour, baking powder, and salt.
6. In a separate bowl, beat together the sugar, eggs, milk, and vanilla until light and fluffy.
7. Slowly add the flour mixture to the wet ingredients and stir until just combined.
8. Pour the batter over the pineapple and spread evenly.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool for 10 minutes before inverting onto a plate.

Interesting Facts

• The pineapple upside-down cake originated in the United States in the 1920s.
• This cake is a popular springtime dessert because of its bright and cheerful colors.
• The cake can also be made with other fruits such as peaches or cherries.