Tongue and Mustard Sandwiches

Ingredients

• 2 slices of white bread
• 2 tablespoons of mustard
• 4 ounces of cooked tongue
• Salt and pepper to taste
• 1 tablespoon of butter

Directions

1. Spread a thin layer of mustard on one slice of bread.
2. Lay the cooked tongue on top of the mustard.
3. Season the tongue with salt and pepper to taste.
4. Spread a thin layer of butter on the other slice of bread.
5. Place the slice of bread with the butter side facing down onto the sandwich.
6. Gently press down on the sandwich to help the flavours of the mustard and tongue blend together.
7. Enjoy your tongue and mustard sandwich!

Interesting Facts

• Mustard is a common condiment in many parts of the world and comes in many varieties.
• Tongue has been eaten for centuries and is a popular ingredient in many cultures.
• This sandwich is an excellent source of protein and is a great snack for any time of day.