Japanese Yellow Sauce

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger

Directions

1. In a small bowl, combine the soy sauce, mirin, rice vinegar, sugar, garlic powder, and ground ginger.
2. Stir until the sugar is dissolved.
3. Transfer the sauce to a jar or other airtight container and store in the refrigerator until ready to use.

Interesting Facts

• This sauce is often used as a dipping sauce for tempura, but can also be used as a marinade or glaze.
• The combination of soy sauce, mirin, and rice vinegar gives this sauce its signature tangy flavor.