Tomato Salsa

Ingredients

• 4 large tomatoes, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, minced
• 2 tablespoons fresh cilantro, chopped
• 1 lime, juiced
• 1 teaspoon cumin
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the diced tomatoes, onion, garlic, jalapeño, cilantro, lime juice, cumin, salt, and pepper.
2. Mix together until all ingredients are evenly distributed.
3. Taste and adjust seasonings if desired.
4. Serve immediately with tortilla chips or store in an airtight container in the refrigerator for up to 3 days.

Interesting Facts

• Tomatoes are a key ingredient in Mexican cuisine, with salsa being one of the most popular dishes.
• Salsa is a great way to add flavor to any dish, from tacos to burritos to salads.
• Salsa is also a great dip for chips or a topping for nachos.