Ooey-Gooey Cinnamon Buns

Ingredients

• 1/2 cup warm milk (110-115°F)
• 3 tablespoons granulated sugar
• 2 1/4 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1/2 cup melted butter
• 1 teaspoon salt
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup melted butter
• 1 cup chopped pecans (optional)

Directions

1. In a large bowl, combine the warm milk, 3 tablespoons of sugar, and active dry yeast. Stir until the yeast is dissolved and let the mixture sit for 5 minutes.
2. Add the flour, 1/2 cup melted butter, and salt to the yeast mixture. Mix until a soft dough forms. Knead the dough for 5 minutes, then let it rest for 10 minutes.
3. Roll the dough out on a lightly floured surface into a 12x12-inch square. Spread the 1/2 cup melted butter over the dough. Sprinkle with 1/2 cup sugar and 2 teaspoons cinnamon.
4. Roll the dough into a log and slice it into 12 equal pieces. Place the pieces in a greased 9x13-inch baking dish. Sprinkle with chopped pecans, if desired.
5. Bake at 375°F for 20-25 minutes, or until the buns are golden brown. Let cool before serving.

Interesting Facts

• Cinnamon buns were first invented in Sweden in the 15th century.
• The Swedish word for cinnamon bun is "kanelbulle", which translates to "cinnamon bun" in English.
• Cinnamon buns are often served on special occasions, such as birthdays and holidays.