Dandelion Dressing

Ingredients

• 1/4 cup dandelion leaves, chopped
• 1/4 cup olive oil
• 1 clove garlic, minced
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Directions

1. In a blender or food processor, combine the dandelion leaves, olive oil, garlic, and lemon juice.
2. Blend until the ingredients are combined and the mixture is smooth.
3. Season with salt and pepper to taste.
4. Serve over your favorite salad.

Interesting Facts

• Dandelion leaves are packed full of vitamins and minerals, including Vitamin A, C, K, and iron.
• Dandelion leaves are also a great source of fiber and can help promote digestion.
• This dressing will keep in the refrigerator for up to one week.