Oh So Easy Caramel Sauce

Ingredients

• 1 cup brown sugar
• 1/2 cup butter
• 1/2 cup light corn syrup
• 1/2 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the brown sugar, butter, and corn syrup.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Remove the pan from the heat and stir in the vanilla.
4. Allow the mixture to cool for about 5 minutes before serving.

Interesting Facts

• Caramel sauce can be used as a dip for fresh fruit.
• It can also be used to make a delicious milkshake or added to coffee or other drinks.
• Caramel sauce is a great topping for ice cream, waffles, pancakes, and other desserts.