Sweet Cornbread Loaf

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
2. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a separate bowl, mix together the egg, milk and oil. Add to the dry ingredients and stir until just combined. Pour batter into the prepared loaf pan.
3. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Interesting Facts

• Cornbread was a staple in Native American diets. It's an excellent source of energy and provides many essential vitamins and minerals.
• Cornbread is an essential part of Southern cuisine and is often served with meals such as chili, soups and stews.
• Cornbread can be made in many different ways, from sweet to savory. It can be served as a side dish or as a main course.