Miraculous Canadian Sugar Pie

Ingredients

• 1/2 cup butter, melted
• 1 1/4 cups all-purpose flour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 cup cold water
• 1/2 cup white sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 3 eggs, beaten
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together 1/2 cup melted butter, 1 1/4 cups flour, 1 teaspoon sugar, and 1/4 teaspoon salt. Gradually stir in 1/4 cup cold water to form a dough. Roll out dough and press into a 9 inch pie plate.
3. In a separate bowl, mix together 1/2 cup sugar, 2 tablespoons flour, nutmeg, cinnamon and ginger. Beat in eggs, corn syrup, and 1 teaspoon vanilla. Pour filling into pie crust.
4. Bake in preheated oven for 40 minutes, or until filling is set.

Interesting Facts

• Canadian sugar pie is a popular dessert in Canada and is often served during special occasions such as Thanksgiving and Christmas.
• The pie is usually topped with whipped cream or ice cream and is often served with a side of fresh fruit.
• Canadian sugar pie is a great way to use up leftover eggs and is a great way to use up any leftover pastry dough.