Blast-Off Blood Mary

Ingredients

• 1 ½ ounces vodka
• 4 ounces tomato juice
• 2 dashes of Worcestershire sauce
• 2 dashes of hot sauce
• 1 teaspoon horseradish
• 2 dashes of celery salt
• 1 pinch of black pepper
• 1 slice of lemon
• 1 stalk of celery, for garnish

Directions

1. Fill a shaker with ice.
2. Add the vodka, tomato juice, Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper.
3. Shake well.
4. Strain into a glass filled with ice.
5. Garnish with a slice of lemon and a stalk of celery.
6. Serve and enjoy!

Interesting Facts

• The Bloody Mary is believed to be named after Queen Mary I of England, who was known for her bloody reign.
• The Bloody Mary is considered a “hair of the dog” drink, as it is traditionally served in the morning after a night of drinking.
• The Bloody Mary is a popular brunch drink and is often served with a celery stalk as a stir stick.