Nuclear Fudge

Ingredients

• 2 cups of sugar
• 1/2 cup of butter
• 1/2 cup of evaporated milk
• 1/4 teaspoon of salt
• 1/2 cup of semi-sweet chocolate chips
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of chopped walnuts

Directions

1. In a medium saucepan, combine sugar, butter, evaporated milk, and salt. Bring to a boil over medium-high heat, stirring constantly.
2. Once the mixture comes to a boil, reduce heat to low and let simmer for 8 minutes, stirring constantly.
3. Add the chocolate chips, vanilla extract, and cayenne pepper. Stir until the chocolate chips are completely melted.
4. Pour the mixture into a greased 8x8 inch baking pan. Sprinkle with chopped walnuts and let cool for at least 3 hours before serving.

Interesting Facts

• Cayenne pepper is a type of chili pepper that is commonly used in Mexican and South American cuisine.
• Fudge is a type of confectionery that originated in the United States in the late 19th century.
• Walnuts are a type of tree nut that is high in protein and healthy fats.