Apricot Jam Pots

Ingredients

• 1 cup of apricot jam
• 1/2 cup of butter
• 1/2 cup of sugar
• 1/2 cup of all-purpose flour
• 1/4 teaspoon of salt
• 1/2 teaspoon of baking powder
• 2 tablespoons of cold water

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour eight 4-ounce (125 mL) ramekins.
2. In a medium bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour, salt, and baking powder and mix until combined. Slowly add the cold water, stirring until a dough forms.
4. Divide the dough into 8 pieces and press each piece into the bottom and sides of the prepared ramekins.
5. Fill each ramekin with 1 tablespoon of apricot jam.
6. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
7. Remove from the oven and allow to cool before serving.

Interesting Facts

• The French word for apricot jam is “confiture d’abricot”.
• Apricot jam has long been a favorite in Europe, dating back to the medieval times.
• Apricot jam can be used in many recipes, from cakes to tarts.
• Apricot jam is a great source of vitamin A and C.