Halushki - Vegetarian Fried Cabbage and Noodles

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1/2 head of cabbage, chopped
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon sea salt
• 1/2 pound wide egg noodles
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and sauté for 5 minutes, until the onion is translucent.
3. Add the cabbage and sauté for an additional 5 minutes.
4. Add the caraway seeds, paprika, black pepper, and sea salt and stir to combine.
5. Add the egg noodles and stir to combine.
6. Sauté for an additional 7-10 minutes, stirring occasionally, until the noodles are cooked through and the cabbage is tender.
7. Stir in the parsley and remove from heat.
8. Serve warm.

Interesting Facts

• Halushki is a traditional dish from Eastern Europe, and is popular in countries such as Ukraine, Poland, and Russia.
• The dish is traditionally served with a dollop of sour cream on top.
• When served as a side dish, it pairs well with grilled meats, fish, and vegetables.