Grandma Nini's Skillet Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/4 cup white wine
• 1 tablespoon butter
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken breasts with the garlic powder, oregano, salt, and pepper. Place the chicken in the skillet and cook for 5-7 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. Add the chicken broth and white wine to the skillet and bring to a boil. Simmer for 5 minutes, or until the liquid is reduced by half.
5. Add the butter to the skillet and stir to combine. Return the chicken to the skillet and cook for an additional 5 minutes, or until the sauce is thickened and the chicken is cooked through.
6. Garnish with chopped parsley and serve.

Interesting Facts

• Grandma Nini's Skillet Chicken is a traditional family recipe that has been passed down for generations.
• This dish is a great way to use up leftover chicken.
• The white wine adds a subtle depth of flavor to the sauce.