Keto Broccoli Cheddar Biscuits

Ingredients

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon sea salt
• 3 tablespoons cold butter, cubed
• 1/2 cup cheddar cheese
• 1/2 cup cooked and chopped broccoli
• 1/4 cup unsweetened almond milk

Directions

1. Preheat oven to 350°F (180°C). Grease a baking sheet with butter or oil.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, garlic powder, onion powder, and salt.
3. Add in cold butter cubes and use a fork or pastry cutter to mix it into the dry ingredients until the mixture is crumbly.
4. Add in cheddar cheese, cooked broccoli, and almond milk. Mix until a dough forms.
5. Using your hands, shape the dough into 8 small balls and place on the greased baking sheet.
6. Bake for 15-20 minutes, or until golden brown and cooked through.
7. Remove from oven and enjoy!

Interesting Facts

• Keto broccoli cheddar biscuits are a great way to get your daily dose of vegetables!
• These biscuits are perfect for a quick breakfast, snack, or side dish.
• The combination of broccoli and cheddar cheese makes these biscuits extra flavorful and delicious.