Norwegian Almond Cake

Ingredients

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 3 large eggs, room temperature
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 3 tablespoons butter, melted
• 2 tablespoons heavy cream
• Powdered sugar, for dusting

Directions

1. Preheat oven to 350°F. Grease and line an 8-inch springform pan.
2. In a medium bowl, whisk together the almond flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the eggs until foamy. Gradually add the sugar and continue to beat until the mixture is light and fluffy. Beat in the vanilla and almond extract.
4. Add the almond flour mixture to the egg mixture and beat until combined. Slowly add the melted butter and heavy cream and beat until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Allow the cake to cool for 10 minutes, then remove from pan and cool completely before dusting with powdered sugar.

Interesting Facts

• Norwegian almond cake is a traditional dessert that dates back to the 19th century.
• This cake is often served during special occasions such as birthdays, holidays, and other celebrations.
• Almond flour is a nutritious choice, as it is high in protein, fiber, and healthy fats.