Cherry Crisp

Ingredients

• 4 cups of cherries, pitted
• 1/2 cup of dark brown sugar
• 1 teaspoon of almond extract
• 1/2 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/2 cup of melted butter
• 1/4 cup of white sugar

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8 inch baking dish.
2. In a bowl, combine cherries, brown sugar, and almond extract. Pour into the baking dish.
3. In a separate bowl, mix together the flour, oats, butter, and white sugar. Sprinkle over the cherry mixture.
4. Bake in preheated oven for 35 to 40 minutes, or until golden brown and bubbly.

Interesting Facts

• Cherry crisp is a classic American dessert.
• This recipe is gluten-free and can be made dairy-free by using a dairy-free butter.
• The cherry crisp is a great way to use up any extra cherries you may have.