Vegan Baked Oatmeal Patties

Ingredients

• 2 cups rolled oats
• 1 cup almond milk
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup vegan dark chocolate chips
• 3 tablespoons coconut oil, melted

Directions

1. Preheat oven to 375°F. Grease a baking sheet with coconut oil.
2. In a large bowl, mix together oats, almond milk, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Stir in the chocolate chips.
3. Form the mixture into patties about the size of your palm. Place on the prepared baking sheet. Bake for 15 minutes.
4. Remove from the oven and brush with melted coconut oil. Bake for an additional 5 minutes. Serve warm.

Interesting Facts

• Vegan oatmeal patties are a great source of protein and fiber.
• The vegan dark chocolate chips add a delicious sweetness and extra nutrition.
• These patties can be stored in the refrigerator or freezer for up to a week.