Gold Onion Soup

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 large yellow onions, peeled and diced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg

Directions

1. In a large pot, heat the olive oil and butter over medium-high heat. Add the onions and cook, stirring occasionally, until they are softened and golden brown, about 8-10 minutes.
2. Add the flour and cook, stirring constantly, for 1 minute.
3. Slowly add the chicken broth and stir until the mixture is smooth. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
4. Stir in the heavy cream, thyme, salt, pepper, and nutmeg. Simmer for an additional 5 minutes.
5. Serve the soup warm, topped with croutons or shredded cheese, if desired.

Interesting Facts

• Onion soup originated in France in the 18th century.
• Onion soup is a popular dish in many countries around the world.
• Onion soup is often served topped with croutons or shredded cheese.