Gluten-Free Moist Chocolate Cake

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup plain yogurt
• 1/2 cup boiling water

Directions

1. Preheat oven to 350°F and grease an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, beat together the sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the yogurt and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Slowly add the boiling water and mix until combined.
7. Pour the batter into the prepared cake pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely before serving.

Interesting Facts

• This cake is a great option for those who are gluten-free or trying to reduce their gluten intake.
• The yogurt in this recipe helps to create a moist and light texture.
• This cake can be served with your favorite toppings, such as whipped cream or ice cream.