Broccoli Chicken Casserole III

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 2 cups cooked chicken, diced
• 3 cups cooked broccoli, chopped
• 1/2 cup bread crumbs
• 1 tablespoon melted butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 2 tablespoons of butter in a saucepan over medium heat. Stir in flour, and cook for 1 minute, stirring constantly.
3. Gradually stir in chicken broth and cream. Season with salt and pepper. Cook, stirring constantly, until mixture is thickened and bubbly. Remove from heat, and stir in cheddar cheese until melted.
4. In a 9x13 inch baking dish combine chicken, broccoli, and cheese sauce. Mix together the bread crumbs and 1 tablespoon melted butter; sprinkle over the top.
5. Bake in preheated oven for 25 minutes, or until top is golden and bubbly.

Interesting Facts

• This casserole can be frozen and reheated for a quick and easy meal.
• Feel free to substitute different vegetables such as mushrooms or bell peppers for the broccoli.
• Adding bacon to the top of the casserole is a delicious addition.