Nayza's Mushroom Fiesta Cups

Ingredients

• 1 tablespoon oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup mushrooms, diced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons cream cheese
• 1/4 cup shredded cheese
• 24 won-ton wrappers

Directions

1. Preheat oven to 375 degrees F (190 C). Grease a 24 cup mini muffin pan with cooking spray.
2. Heat oil in a skillet over medium heat. Add onions and garlic and cook until softened, about 5 minutes.
3. Add mushrooms and cook until softened, about 5 minutes more. Season with salt and pepper.
4. Remove from heat and stir in cream cheese and shredded cheese. Set aside.
5. Press a won-ton wrapper into each muffin cup. Divide the mushroom mixture among the won-ton wrappers. Bake for 10-12 minutes, until the edges are golden brown.
6. Serve warm.

Interesting Facts

• This recipe is a fun twist on traditional Mexican cuisine!
• Won-ton wrappers are a great way to make bite-size appetizers.
• This recipe can easily be customized with different vegetables or cheeses.