Cake Batter Mousse

Ingredients

• 1/2 cup cake mix (any flavor)
• 1/2 cup heavy cream
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• 1/4 cup sugar

Directions

1. In a medium bowl, whisk together the cake mix, water, and vanilla extract until combined.
2. In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
3. Gently fold the cake batter mixture into the whipped cream until fully incorporated.
4. Spoon the mousse into individual serving dishes and refrigerate for at least one hour before serving.

Interesting Facts

• This mousse can be made ahead of time and stored in the refrigerator for up to 3 days.
• You can vary the flavor of the mousse by using different cake mixes.
• Adding a few drops of food coloring can make this mousse even more fun and festive.