Parmesan Black Pepper Arborio Rice Pilaf

Ingredients

• 1 cup Arborio rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1/4 cup Parmesan cheese, freshly grated
• 1 tablespoon fresh herbs (oregano, thyme, basil, etc.)
• 1 teaspoon black pepper
• Salt, to taste

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the Arborio rice and cook, stirring often, for 2-3 minutes until the rice is lightly toasted.
3. Add the vegetable broth and stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
5. Cook for 15 minutes, stirring occasionally, until the liquid is absorbed and the rice is cooked.
6. Stir in the Parmesan cheese, herbs, and black pepper.
7. Taste and adjust seasoning if needed.
8. Serve hot.

Interesting Facts

• Arborio rice is an Italian short-grain rice.
• It is used to make risotto, as it has a higher starch content than other types of rice.
• Parmesan cheese is a type of Italian hard cheese, made from cow's milk.
• It is rich in flavor and can be used to add flavor to many dishes.