White-Chip Chocolate Cookies

Ingredients

• 1/2 cup softened butter
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup white chocolate chips

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the vanilla and egg until well blended.
4. In a separate bowl, stir together the flour, baking soda, and salt; gradually stir into the creamed mixture.
5. Mix in the white chocolate chips.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
7. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• White-chip chocolate cookies were first created in the 1980s.
• They are a popular variation of the classic chocolate chip cookie.
• White chocolate chips give these cookies a unique flavor and sweetness.