Turkey and Quinoa Meatballs

Ingredients

• 1 lb. ground turkey
• 1 cup cooked quinoa
• 1/2 cup bread crumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine all ingredients and mix until well combined.
3. Form into 1-inch balls and place on a baking sheet lined with parchment paper.
4. Bake for 20 minutes, or until cooked through.
5. Serve warm with your favorite sauce.

Interesting Facts

• Quinoa is high in protein and a good source of fiber, iron, magnesium, and zinc.
• Ground turkey is an excellent source of lean protein.
• These meatballs are freezer-friendly and can be stored in an airtight container for up to 3 months.