Soursop Punch

Ingredients

• 2 cups of soursop pulp
• 1/2 cup of pineapple juice
• 1/4 cup of lime juice
• 2 tablespoons of sugar
• 2 tablespoons of honey
• 1/4 teaspoon of ground cinnamon
• 4 cups of cold water
• Ice cubes

Directions

1. In a blender, combine the soursop pulp, pineapple juice, lime juice, sugar, honey, and ground cinnamon and blend until smooth.
2. In a large pitcher, combine the soursop mixture, cold water, and ice cubes.
3. Stir until everything is combined.
4. Serve the punch in individual glasses and enjoy!

Interesting Facts

• Soursop is a tropical fruit that is native to South and Central America.
• Soursop has a sweet and sour flavor, with notes of pineapple and citrus.
• Soursop is high in vitamin C and other antioxidants.