Creamy Bacon Wrapped Chicken

Ingredients

• 4 chicken breasts
• 8 slices of bacon
• 1/2 cup of cream cheese
• 1/4 cup of shredded cheese
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. In a small bowl, combine cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Lay bacon slices out on a foil-lined baking sheet.
4. Cut chicken breasts in half lengthwise and spread cream cheese mixture onto one side of each piece. Place the other half on top and wrap each piece with two slices of bacon.
5. Bake for 25-30 minutes, or until bacon is crispy and chicken is cooked through.

Interesting Facts

• This dish is a great way to get your family to eat their protein.
• The combination of the creamy cheese and the salty bacon make this dish irresistible.
• This dish pairs well with a side of mashed potatoes or steamed vegetables.