White Turkey Chili

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 pound ground turkey
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (15 ounce) cans white beans, drained and rinsed
• 3 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes
• 1/4 cup chopped fresh cilantro

Directions

1. Heat the oil in a large pot over medium heat.
2. Add the onion, bell pepper, and garlic and cook, stirring often, until the vegetables are soft, about 5 minutes.
3. Add the ground turkey and cook, breaking it up with a spoon, until it is no longer pink, about 5 minutes.
4. Stir in the cumin, chili powder, oregano, salt, and pepper and cook for 1 minute.
5. Add the beans, chicken broth, and tomatoes and bring to a boil.
6. Reduce the heat to low and simmer for 15-20 minutes, or until the chili has thickened.
7. Stir in the cilantro and season with salt and pepper to taste.
8. Serve with your favorite toppings.

Interesting Facts

• White chili is a type of chili that uses white beans instead of red or black beans.
• Ground turkey is a great way to lighten up a chili dish without sacrificing flavor.
• Cilantro is the Spanish word for coriander, and is a great addition to this dish for extra flavor.