Pasta Marsala with Feta

Ingredients

• 1/4 cup olive oil
• 1/2 cup onion, chopped
• 1/2 cup Marsala wine
• 1/2 lb. cooked pasta
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the Marsala wine and simmer for 5 minutes.
4. Add the cooked pasta and stir to coat.
5. Add the feta cheese and parsley and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot.

Interesting Facts

• Marsala wine is a fortified wine made in Sicily, Italy.
• Feta cheese is a salty cheese made from sheep's milk.
• Parsley is a flavorful herb that is used in many Italian dishes.