Double-Decker Marshmallow Fudge

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 14-ounce can sweetened condensed milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 7-ounce jar marshmallow cream

Directions

1. In a medium-sized saucepan, melt the chocolate chips, sweetened condensed milk, and butter over low heat, stirring constantly.
2. When the mixture is smooth and creamy, remove it from the heat and stir in the vanilla extract.
3. Pour the mixture into an 8x8 inch pan lined with parchment paper and spread it out evenly.
4. Spread the marshmallow cream over the top of the fudge and spread it evenly.
5. Refrigerate the fudge for at least one hour.
6. Cut the fudge into 1-inch squares and enjoy!

Interesting Facts

• Marshmallow fudge was invented in the 1930s when marshmallow creme was a new invention.
• Marshmallow fudge can be made with traditional chocolate fudge or with white chocolate.
• This treat is perfect for any holiday or special occasion.