Tuna Dip

Ingredients

• 1 can of tuna, drained
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lemon juice
• 1 teaspoon dill weed
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a medium bowl, mix together the tuna, mayonnaise, sour cream, lemon juice, dill weed, garlic powder, salt, and pepper.
2. Mix until well combined.
3. Serve with crackers, chips, or vegetables. Enjoy!

Interesting Facts

• Tuna is a great source of protein, omega-3 fatty acids, and vitamins.
• Tuna dip is a great way to use up leftover canned tuna.
• This dip can be stored in the refrigerator for up to 5 days.