Aztec Salsa

Ingredients

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 jalapeños, seeded and finely chopped
• 1 red bell pepper, seeded and finely chopped
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (4 ounce) can diced green chiles
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring, until onion is softened, about 5 minutes.
2. Add the jalapeños and bell pepper and cook, stirring, for 5 minutes.
3. Stir in the tomatoes, green chiles, cumin, chili powder, salt, and pepper and bring to a boil. Reduce the heat and simmer, stirring occasionally, for 10 minutes.
4. Remove from the heat and let cool before serving.

Interesting Facts

• Aztec salsa is a traditional Mexican salsa that originated in the Aztec civilization.
• The Aztecs used chili peppers to flavor their food, and this salsa is a great way to add some heat to any dish.
• The Aztecs also used tomatoes and other vegetables in their dishes, which are also found in this salsa.