Down-Home Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons vegetable oil

Directions

1. In a shallow bowl, combine the flour, salt, pepper, garlic powder, and paprika.
2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. Heat the oil in a large skillet over medium-high heat.
4. Add the chicken breasts to the hot oil and cook for 5 minutes on each side, or until golden brown and cooked through.
5. Remove from heat and let cool before serving.

Interesting Facts

• Down-Home Chicken is a classic Southern dish that has been enjoyed for generations.
• It's an easy meal to make and can feed a large crowd.
• This dish is great served with mashed potatoes, green beans, and cornbread.