Fairly-Fast Salsa

Ingredients

• 1 can diced tomatoes (15 ounces)
• 1/4 cup diced red onion
• 2 tablespoons finely chopped cilantro
• 2 tablespoons finely chopped jalapeno pepper (optional)
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon garlic salt

Directions

1. Drain the diced tomatoes in a colander over the sink.
2. In a medium bowl, combine the tomatoes, red onion, cilantro, jalapeno pepper, lime juice, and garlic salt.
3. Stir until well combined.
4. Taste and adjust the seasonings as desired.
5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Interesting Facts

• Salsa is a popular condiment and dip in Latin American and Mexican cuisine.
• Salsa is Spanish for “sauce”.
• Tomatoes are the main ingredient in most salsas.