Red Pepper Cream Sauce

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 red bell peppers, diced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the bell peppers, salt, and pepper and cook until the peppers are tender, about 5 minutes.
4. Add the cream and Parmesan cheese and stir to combine.
5. Simmer until the sauce thickens, about 5 minutes.
6. Serve over your favorite pasta, chicken, or fish.

Interesting Facts

• Red peppers are an excellent source of vitamin C and beta-carotene.
• Cream sauces are a great way to add richness and flavor to dishes.
• Parmesan cheese is a sharp, salty cheese that adds delicious flavor to sauces.