Orange-Scented Grilled Lobster Tails

Ingredients

• 4 lobster tails
• 1/4 cup melted butter
• 1/4 cup orange juice
• 1/4 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Directions

1. Preheat the grill to medium-high heat.
2. Cut the lobster tails in half lengthwise and remove the vein.
3. In a small bowl, mix together the melted butter, orange juice, garlic powder, thyme, salt, and pepper.
4. Brush the lobster tails with the orange butter mixture and place them on the preheated grill.
5. Cook the lobster tails for 8-10 minutes, or until the shells are bright orange and the meat is cooked through.
6. Serve the lobster tails with the remaining orange butter.

Interesting Facts

• Lobster tails have a delicate, sweet flavor that pairs well with the citrus notes of orange.
• Grilling is a great way to cook lobster tails, as it helps to lock in the flavor and moisture.
• Lobster tails are a great source of protein and are low in fat.