Turkey Chorizo

Ingredients

• 1 lb. ground turkey
• 1/4 cup chorizo seasoning
• 1/4 cup olive oil
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup diced jalapeno pepper
• 1/4 cup diced garlic
• 1/4 cup diced tomatoes
• 1/4 cup cilantro, chopped
• 1/4 cup white wine
• Salt and pepper to taste

Directions

1. In a large pan or skillet, heat up the olive oil over medium heat.
2. Add the diced onions, bell peppers, jalapeno peppers, and garlic. Cook for 3-4 minutes until the vegetables are softened.
3. Add the ground turkey and chorizo seasoning to the pan. Cook for 8-10 minutes, stirring occasionally, until the turkey is cooked through.
4. Add the diced tomatoes, cilantro, white wine, salt, and pepper to the pan. Cook for an additional 5-7 minutes, stirring occasionally.
5. Serve hot with your choice of sides or as an appetizer with chips and salsa.

Interesting Facts

• Chorizo is a type of sausage that originated in Spain and is now popular in many Latin American countries.
• Chorizo is typically made with pork, but can also be made with other meats such as beef, chicken, and turkey.
• Chorizo can be found in two forms; encased or loose. Encased chorizo is usually sold pre-cooked and can be eaten as is, while loose chorizo needs to be cooked before eating.
• Chorizo is a flavorful and spicy sausage that can be used as a main ingredient in dishes or as a flavorful addition to dishes.