Mexican Roll-Ups

Ingredients

• 1 package of flour tortillas
• 1 cup of cream cheese, softened
• 1 teaspoon of chili powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of diced tomatoes
• 1/2 cup of diced bell peppers
• 1/2 cup of sliced black olives
• 1/2 cup of shredded cheese
• Optional toppings: sour cream, guacamole, salsa, etc.

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium bowl, combine cream cheese, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Spread a thin layer of cream cheese mixture onto a flour tortilla.
4. Top with diced tomatoes, bell peppers, black olives, and shredded cheese.
5. Roll up the tortilla and place on a baking sheet seam side down.
6. Repeat with remaining tortillas and filling ingredients.
7. Bake for 10-15 minutes, or until the tortillas are golden brown and the cheese is melted.
8. Serve warm with optional toppings such as sour cream, guacamole, salsa, etc.

Interesting Facts

• Mexican roll-ups make a great appetizer or party snack.
• These roll-ups are a great way to use up any leftover vegetables you may have in the fridge.
• You can also use different vegetables and cheeses to create different flavors.