Popcorn-Soup-Corn-Chowder

Ingredients

• 2 tablespoons vegetable oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup canned corn, drained
• 1/2 cup popcorn, popped
• 1/2 cup milk
• 3 tablespoons sour cream
• Salt and pepper, to taste

Directions

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Stir in the flour and cook for 1 minute. Slowly add the chicken broth, stirring constantly to prevent lumps.
3. Add the corn and popcorn and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
4. Stir in the milk and sour cream and season with salt and pepper to taste. Simmer for 5 minutes more.
5. Serve the soup hot with crusty bread or crackers.

Interesting Facts

• Popcorn-Soup-Corn-Chowder is a unique and flavorful soup that is sure to please.
• This soup is a great way to use up leftover popcorn.
• The combination of popcorn, soup, and corn makes for a delicious and comforting meal.