The Best Lavender Sugar Cookies Ever

Ingredients

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon dried lavender buds, finely ground

Directions

1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. Cream the butter and sugar together in a large bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes.
3. Add the eggs and vanilla and beat until combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and lavender.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Roll the dough into 1-inch balls and place on the prepared baking sheets, 2 inches apart.
7. Bake for 12-14 minutes, or until the cookies are lightly golden brown on the edges.
8. Cool the cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Interesting Facts

• Lavender has been used for centuries for its calming and healing properties.
• These cookies will stay soft and chewy for up to 5 days if stored in an airtight container.
• These cookies can also be frozen for up to 3 months for longer storage.