Navy Bean Soup with Ham

Ingredients

• 1 lb. dry navy beans
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 bay leaves
• 1 tsp. dried thyme
• 1/2 tsp. dried oregano
• 1/4 tsp. ground black pepper
• 6 cups chicken or vegetable broth
• 1 lb. ham, diced
• Salt and pepper to taste

Directions

1. Soak the beans in cold water overnight. Drain and rinse the beans.
2. In a large pot, heat some oil over medium heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Add the bay leaves, thyme, oregano, and pepper. Stir and cook for 1 minute.
4. Add the beans, broth, and ham. Bring to a boil, then reduce the heat to low and simmer, covered, for 1 hour, stirring occasionally.
5. Remove the bay leaves and season with salt and pepper to taste. Serve hot.

Interesting Facts

• Navy beans are a type of small, white bean with a mild flavor and creamy texture.
• Navy beans are a great source of protein and fiber.
• Ham is a traditional addition to navy bean soup, but bacon or other cooked meats can be used as well.