Bruti-Ma-Buoni

Ingredients

• 2 cups of hazelnut meal
• 1/2 cup of fine sugar
• 2 egg whites
• 1/2 teaspoon of vanilla extract

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the hazelnut meal and sugar.
3. In a separate bowl, beat the egg whites until they form soft peaks.
4. Gently fold the egg whites into the hazelnut mixture and stir until fully incorporated.
5. Line a baking sheet with parchment paper.
6. Form the dough into small balls, about 1 inch in diameter, and place on the prepared baking sheet.
7. Bake for 10-12 minutes, or until golden brown.
8. Let cool before serving.

Interesting Facts

• Bruti-ma-buoni is the Italian term for “ugly but good”, referring to their slightly imperfect shape.
• The cookies originated in Tuscany and are a popular treat throughout Italy.
• They are often served for special occasions such as weddings or holidays.