Linguine with Cajun Spiced Shrimp and Corn

Ingredients

• 1 lb. raw shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/2 cup corn kernels
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 8 ounces linguine

Directions

1. In a large bowl, combine the shrimp, olive oil, Cajun seasoning, garlic powder, smoked paprika, red pepper flakes, and black pepper. Toss to coat the shrimp evenly with the spices.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes, stirring occasionally, until the shrimp are just cooked through. Remove the shrimp from the pan and set aside.
3. In the same skillet, add the corn kernels and chicken broth and bring to a simmer. Cook for 5 minutes, stirring occasionally, until the liquid has reduced by half. Add the cooked shrimp and parsley to the pan and stir to combine.
4. Meanwhile, cook the linguine according to package instructions. Drain and add to the skillet with the shrimp and corn. Toss to combine.
5. Serve the linguine with a sprinkle of grated Parmesan cheese. Enjoy!

Interesting Facts

• Cajun seasoning is a blend of spices used in Cajun and Creole cuisine. It typically includes garlic powder, onion powder, smoked paprika, red pepper flakes, black pepper, and oregano.
• Corn is a type of grain, but it is also considered a vegetable. It is a good source of fiber and vitamins A, C, and E.
• Linguine is a type of pasta that is similar to spaghetti, but it is narrower and flatter. It originated in Italy and is often served with seafood dishes.