Savor the delicate flavors of shrimp dumplings in a light and savory dashi broth. This Japanese-inspired dish combines the umami taste of dashi with the succulent shrimp filling of the dumplings. Enjoy this refreshing and healthy meal that is perfect for any occasion.
Ingredients
- 1 cup dashi broth
- 1/4 cup soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup minced green onions
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/4 teaspoon salt
- 24 dumpling wrappers
- 1 egg, beaten
Directions
- In a small saucepan, combine the dashi broth, soy sauce, mirin, and sugar. Bring to a simmer over medium heat and let it cook for 5 minutes. Set aside.
- In a food processor, pulse the shrimp, green onions, ginger, garlic, and salt until well combined.
- Place a spoonful of the shrimp mixture onto each dumpling wrapper. Brush the edges with beaten egg and fold in half to form a half-moon shape.
- Press the edges firmly to seal the dumplings.
- Bring a large pot of water to a boil. Gently drop the dumplings into the boiling water and cook for 5-6 minutes, or until they float to the surface.
- Using a slotted spoon, transfer the cooked dumplings to individual serving bowls.
- Reheat the dashi broth if necessary and ladle it over the dumplings.
- Garnish with additional green onions if desired and serve hot.
